Saturday, August 14, 2004

You are American

Albert, the cooprate chef in our company is really good at what he has passion for: cooking. Thursday lunch, however, is not favorite, not chicken, but Turkey, lots of white meat. When he served me in the to-go box, he asked: cranberry source? I hesitated for half a second, "of course", I said. "yes, that's what I am talking about. You are an American, you need cranberry on the turkey." That stricked me. When in others' mind I become an American? Am I just that americanized?

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